Bloodwood is a hip wine bar and eatery reflecting this cool suburb with its melding raw and industrial finishes with an emphasis on reclaimed materials. The well-priced menu is seasonal and is designed for sharing. The chefs at Bloodwood aspire to cook food that they love to eat and source the best produce they can find. With a focus on sustainably managed and naturally made wines, Bloodwood has twice won "Small Wine List of the year” as judged by Gourmet Traveller and the SMH Good Food Guide. The beer list is impressive and not only will you find local favourites but obscure international beers and ciders too. Who doesn't love a good tasting? Plus, there are cool reclaimed tractor seats at the front of the bar so you can really settle in. If you are just going to stop for a drink, do yourself a favour and grab the polenta chips with gorgonzola. The only problem with this hidden gem is that so many people are keen to get in that you may be faced with a short wait... but those polenta chips alone are so worth it.