When two worlds collide; downstairs, among exposed cement walls and long tables, various filters and brewing tools litter the benchtops. On the mezzanine level, beans are roasted for use downstairs, as well as sold wholesale throughout Sydney. Every Saturday morning customers who are truly keen to learn about the process are invited to a public cupping (tasting) session. The food on the menu is inspired by the regions where the owners source their coffee beans from, so food is mainly South American but with an Australian touch. Well traveled and passionate people is recipe for a great cafe, one of the best we think.
61 Albion Street